1992

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Browsing 1992 by Subject "Quality Changes ,White Sardine, Kowala cowl (Cuv.),Frozen Storage"

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    Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage
    (Society of Fisheries Technologists (India) Cochin, 1992) Serrao, A.D; Hiremath, G.G; Dora, K.C
    Experiments were conducted to evaluate the quality changes in white sardine Kowulu cava! (Cuv.) treated with BHA and ascorbic acid and sulphite during frozen storage at -20°C, for a period of 180 days. White sardine iced immediately after harvest and subsequently frozen within 6 to 8 h was in good condition over a period of 6 months at -20°C There was no significant difference in quality between the control, antioxidant treated and sulphite treated samples during storage.