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Browsing Popular Articles (EIS) by Subject "Dried fish"

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    Dried fish consumption patterns in selected districts of Kerala
    (Fishtech Reporter, 2020) M.V, Sajeev; Mohanty, A.K.; V.K., Sajesh; K., Rejula
    Fish drying is an age old practice followed for preservation of fish. Over the years, it has grown from a subsistence occupation to a full flourishing business. There has been an enduring demand for dried fish products in Kerala. Use of dry fish in different recipes is part of the culinary heritage of Kerala. The magical Kanji (rice porridge) - dry fish chutney amalgamation is a well-known combination of the state.