FT Vol.34(2)

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Browsing FT Vol.34(2) by Subject "Ready-to-fry, crab sticks, crab cutlets"

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    Development of Ready-to-fry Crab Products
    (Society of Fisheries Technologists (India)Cochin, 1997) Raju, C.V; Bhaskar, N; Dhananjaya, S
    Crabs are one of the major components of seafood industry in the world. This study contains the development of two important ready to fry products from crab meat viz., crab sticks and crab cutlets. The suitable recipes for these products are standardized and their chemical analysis recorded.