English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Türkçe
বাংলা
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
All of DSpace
English
Čeština
Deutsch
Español
Français
GÃ idhlig
Latviešu
Magyar
Nederlands
Português
Português do Brasil
Suomi
Türkçe
বাংলা
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Fishery Technology Journal
2021
Browse by Subject
2021
Permanent URI for this community
http://localhost:4000/handle/123456789/4815
Browse
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
Browsing 2021 by Subject
Browse
Now showing
1 - 20 of 46
Results Per Page
1
5
10
20
40
60
80
100
Sort Options
Ascending
Descending
anchovy
1
Antibiotic resistance
1
Antioxidant properties
1
Aquatic environment
1
Biofilm, E. coli, food contact surface, seafood safety, pathogenicity
1
by-products
1
Carboxymethyl chitosan
1
catch per unit effort
1
chilled storage
2
Cost, return, Marginal Value Productivity, constraints, Manipur
1
Crab,bai,lure ,carnivorous fishes,hook, line fishery,River Cauvery
1
cyprinidae
1
DNA restriction
1
Drying
1
E. coli
1
Environmental factors
1
films
1
Fish
2
fish nugget
1
Fish product, fish spread, biochemical changes, shelf life, quality changes
1
«
1
(current)
2
3
»