FT Vol.12(1)

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    FISH MUSCLE STRUCTURAL PROTIENS
    (Society of Fisheries Technologists (India) Cochin, 1975) WARRIER, S. B. K.; GORE, M.S.; KUMTA, U.S.
    Processing of fish and fishery products requires basic information on microbial degradation reactions in addition to ante-mortem and post-mortem alterations in muscle proteins. Based on the differences in their physico-chemical properties the proteins are broadly categorised as sarcoplasmic and fibrillar proteins.