FISH MUSCLE STRUCTURAL PROTIENS

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Date
1975
Authors
WARRIER, S. B. K.
GORE, M.S.
KUMTA, U.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Processing of fish and fishery products requires basic information on microbial degradation reactions in addition to ante-mortem and post-mortem alterations in muscle proteins. Based on the differences in their physico-chemical properties the proteins are broadly categorised as sarcoplasmic and fibrillar proteins.
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Keywords
FISH MUSCLE ,STRUCTURAL PROTIENS
Citation
Fishery Tech 12(1):1-15
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