FISH MUSCLE STRUCTURAL PROTIENS
FISH MUSCLE STRUCTURAL PROTIENS
| dc.contributor.author | WARRIER, S. B. K. | |
| dc.contributor.author | GORE, M.S. | |
| dc.contributor.author | KUMTA, U.S. | |
| dc.date.accessioned | 2022-02-28T08:02:26Z | |
| dc.date.available | 2022-02-28T08:02:26Z | |
| dc.date.issued | 1975 | |
| dc.description.abstract | Processing of fish and fishery products requires basic information on microbial degradation reactions in addition to ante-mortem and post-mortem alterations in muscle proteins. Based on the differences in their physico-chemical properties the proteins are broadly categorised as sarcoplasmic and fibrillar proteins. | en_US |
| dc.identifier.citation | Fishery Tech 12(1):1-15 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5880 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) Cochin | en_US |
| dc.subject | FISH MUSCLE ,STRUCTURAL PROTIENS | en_US |
| dc.title | FISH MUSCLE STRUCTURAL PROTIENS | en_US |
| dc.type | Article | en_US |
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