CIFT Technology Advisory Series

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Now showing 1 - 5 of 6
  • Item
    Requirements for a Mini Fish Processing Unit (for small scale entrpreneurs, self-help groups and co-operatives)
    (Central Institute of Fisheries Technology, Cochin, India, 2015) B, Madhusudana Rao; Ninan, George; A.A, Zynudheen; C.O, Mohan; M.M, Prasad; K, Ashok Kumar; C.N, Ravishankar
    A mini fish processing unit is intended for the benefit of fishers and small scale entrepreneurs. It can be utilized for production of value added products such as fish fillets, fish steaks, fish pickles, fish wafers, fish cutlets, fish balls, fish noodles, fish fingers, dried fish etc. This techical publication gives an account of the requirements for the unit, a model layout, product profiles, and process flow, production costs and profitability index, HACCP guidelines, general list of equipment and probable source of suppliers in India.
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    Myofibrillar protein concentrate (surimi) from freshwater major carps.
    (Central Institute of Fisheries Technology, Cochin, 2008) Sankar, T.V.
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    Long lines for sharks
    (Central Institute of Fisheries Technology, Cochin, 2002) Mathai, P.G.
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    Trawling methods and designs of Saurashtra coast
    (Central Institute of Fisheries Technology, Cochin, 2002) Pravin, P.; Vijayan, V.
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    Bycatch Reduction Devices for responsible shrimp trawling
    (Central Institute of Fisheries Technology, Cochin, India, 2012) Boopendranth, M.R.; Pravin, P.; Gibinkumar, T.R.; Sabu, S.
    Detailed description of the design and construction and operational advantages of Bycatch Reduction Devices which can be effectively deployed for responsible shrimp trawling in tropical waters is presented.