Requirements for a Mini Fish Processing Unit (for small scale entrpreneurs, self-help groups and co-operatives)
Requirements for a Mini Fish Processing Unit (for small scale entrpreneurs, self-help groups and co-operatives)
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Date
2015
Authors
B, Madhusudana Rao
Ninan, George
A.A, Zynudheen
C.O, Mohan
M.M, Prasad
K, Ashok Kumar
C.N, Ravishankar
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Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
A mini fish processing unit is intended for the benefit of fishers and small scale entrepreneurs. It can be utilized for production of value added products such as fish fillets, fish steaks, fish pickles, fish wafers, fish cutlets, fish balls, fish noodles, fish fingers, dried fish etc. This techical publication gives an account of the requirements for the unit, a model layout, product profiles, and process flow, production costs and profitability index, HACCP guidelines, general list of equipment and probable source of suppliers in India.
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Citation
Cift Technology Advisory Series 2015 : 16;35p.