Requirements for a Mini Fish Processing Unit (for small scale entrpreneurs, self-help groups and co-operatives)

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dc.contributor.authorB, Madhusudana Rao
dc.contributor.authorNinan, George
dc.contributor.authorA.A, Zynudheen
dc.contributor.authorC.O, Mohan
dc.contributor.authorM.M, Prasad
dc.contributor.authorK, Ashok Kumar
dc.contributor.authorC.N, Ravishankar
dc.date.accessioned2023-07-06T06:40:50Z
dc.date.available2023-07-06T06:40:50Z
dc.date.issued2015
dc.description.abstractA mini fish processing unit is intended for the benefit of fishers and small scale entrepreneurs. It can be utilized for production of value added products such as fish fillets, fish steaks, fish pickles, fish wafers, fish cutlets, fish balls, fish noodles, fish fingers, dried fish etc. This techical publication gives an account of the requirements for the unit, a model layout, product profiles, and process flow, production costs and profitability index, HACCP guidelines, general list of equipment and probable source of suppliers in India.
dc.identifier.citationCift Technology Advisory Series 2015 : 16;35p.
dc.identifier.isbn9788193024539
dc.identifier.urihttp://10.10.10.7:82/handle/123456789/6120
dc.language.isoen
dc.publisherCentral Institute of Fisheries Technology, Cochin, India
dc.relation.ispartofseries16
dc.titleRequirements for a Mini Fish Processing Unit (for small scale entrpreneurs, self-help groups and co-operatives)
dc.typeBook
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