Biological hazards in seafoods
Biological hazards in seafoods
Date
2012
Authors
Sanjeev, V.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Hazard only refer to the conditions or contaminants in food that can cause illness or injury to the consumers. Actually food or seafood is not hazard free. hazards in food or seafood can be classified in three groups. Biological hazards, chemical hazards and physical hazards.
Description
Keywords
Biological hazard, seafood, bacterial hazards, E.coli, salmonella
Citation
Advances in Harvest and Post-Harvest Technology of Fish. 2012, 403-422