Fatty acid composition of anchoviella and thrissocleus
Fatty acid composition of anchoviella and thrissocleus
Date
1975
Authors
Gopakumar
Nair, R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
The result of study on fatty acid composition of anchoviella and thrissocilers show that the polyunsaturate fatty acids,eicosapentaenoic acid and docosahexaenoic acid are the two major fatty acids in the phospolipid fraction of both the fishes.
Description
Keywords
fatty acid composition, anchoviella, thrissocleus
Citation
Fishery Technology 1975:12(1), 75-82