Protein from jawla prawn (acetes spp.) and squilla (oratosquillanepa)
Protein from jawla prawn (acetes spp.) and squilla (oratosquillanepa)
Date
1977
Authors
Garg, D.K.
Lekshmy Nair, A.
Prabhu, P.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
A simple method of isolation of protein from jawla prawn
and squilla, which does not involve any chemical treatment, is
reported. The method consists in blending the jawla prawn/
squilla with equal quantity of water, removal of chitinous
matter, heating the pulp at 112°C for 15-20 minutes and drying
the precipitated protein after filtration.
Description
Keywords
Citation
Fish Technol.14(1):53-56