Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage
Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage
Date
2019
Authors
A., Jeyakumari
L, Narasimha Murthy
S., Visnuvinayagam
K.P., Rawat
Khader, Shaikh Abdul
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR-CIFT
Abstract
Electron beam irradiation of fish chunks were done and biochemical parameters like proximate composition, pH, total volatile base nitrogen,(TVB-N), peroxide value (PV) and thiobarbituric acid (TBA) value were analyzed.
Description
Keywords
Electron beam irradiation, Tilapia Fish Chunk, Shelf Life, Chilled storage
Citation
FishTech Rep. 5 (1):8-9