Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage

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dc.contributor.authorA., Jeyakumari
dc.contributor.authorL, Narasimha Murthy
dc.contributor.authorS., Visnuvinayagam
dc.contributor.authorK.P., Rawat
dc.contributor.authorKhader, Shaikh Abdul
dc.date.accessioned2021-03-23T10:16:22Z
dc.date.available2021-03-23T10:16:22Z
dc.date.issued2019
dc.description.abstractElectron beam irradiation of fish chunks were done and biochemical parameters like proximate composition, pH, total volatile base nitrogen,(TVB-N), peroxide value (PV) and thiobarbituric acid (TBA) value were analyzed.en_US
dc.identifier.citationFishTech Rep. 5 (1):8-9en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4793
dc.language.isoenen_US
dc.publisherICAR-CIFTen_US
dc.subjectElectron beam irradiationen_US
dc.subjectTilapia Fish Chunken_US
dc.subjectShelf Lifeen_US
dc.subjectChilled storageen_US
dc.titleElectron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storageen_US
dc.typeArticleen_US
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