Packaging of dried fish

Thumbnail Image
Files
packaging of dried fish.pdf(2.9 MB)
Date
2005
Authors
Bindu, J.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Drying is a traditional method of preserving fish in our country. It is the cheapest method of preservation, since no expensive technology is used.
Description
Keywords
Packaging, dried fish, moulds and fungi
Citation
In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 152-156
URI
http://hdl.handle.net/123456789/1085
Collections
Course material (FP)