Packaging of dried fish

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dc.contributor.authorBindu, J.
dc.date.accessioned2013-12-26T08:41:21Z
dc.date.available2013-12-26T08:41:21Z
dc.date.issued2005
dc.description.abstractDrying is a traditional method of preserving fish in our country. It is the cheapest method of preservation, since no expensive technology is used.en_US
dc.identifier.citationIn Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 152-156en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1085
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectPackagingen_US
dc.subjectdried fishen_US
dc.subjectmoulds and fungien_US
dc.titlePackaging of dried fishen_US
dc.typeBook chapteren_US
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