Air frying – An Alternative method to develop healthy fried food product
Air frying – An Alternative method to develop healthy fried food product
Date
2019
Authors
C.G., Joshy
G, Ratheesh
K.A, Noby Varghese
Ninan, George
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR-CIFT
Abstract
A comparative analysis showed air fried food products are healthier than deepr fried food products.
Description
Keywords
Air frying, Alternative method, healthy fried food product
Citation
FishTech Rep. 5 (1):11-12