Air frying – An Alternative method to develop healthy fried food product

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dc.contributor.authorC.G., Joshy
dc.contributor.authorG, Ratheesh
dc.contributor.authorK.A, Noby Varghese
dc.contributor.authorNinan, George
dc.date.accessioned2021-03-23T10:40:00Z
dc.date.available2021-03-23T10:40:00Z
dc.date.issued2019
dc.description.abstractA comparative analysis showed air fried food products are healthier than deepr fried food products.en_US
dc.identifier.citationFishTech Rep. 5 (1):11-12en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4795
dc.language.isoenen_US
dc.publisherICAR-CIFTen_US
dc.subjectAir fryingen_US
dc.subjectAlternative methoden_US
dc.subjecthealthy fried food producten_US
dc.titleAir frying – An Alternative method to develop healthy fried food producten_US
dc.typeArticleen_US
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