Use of chilled water in prawn processing work

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Use of chilled water in prawn Processing work0001.pdf(1.26 MB)
Date
1961
Authors
Pillai, V. K.
Lekshmy, A.
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Abstract
Use of chilled water during different stages of processing of prawns helps in keeping down the bacterial load in the final frozen product.
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Citation
Curr. Sci.30:p.388
URI
http://hdl.handle.net/123456789/2654
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Peer Reviewed Journal Articles (National) (FP)