Use of chilled water in prawn processing work

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dc.contributor.authorPillai, V. K.
dc.contributor.authorLekshmy, A.
dc.date.accessioned2017-07-22T05:52:32Z
dc.date.available2017-07-22T05:52:32Z
dc.date.issued1961
dc.description.abstractUse of chilled water during different stages of processing of prawns helps in keeping down the bacterial load in the final frozen product.
dc.identifier.citationCurr. Sci.30:p.388en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2654
dc.language.isoenen_US
dc.titleUse of chilled water in prawn processing worken_US
dc.typeArticleen_US
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