Packaging of frozen fish products
Packaging of frozen fish products
Date
2005
Authors
Bindu, J.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
The packaging used for frozen fish products should be of good quality as well as odour and taint free. It should protect the product from transit and storage hazards as well as provide a barrier for retention of moisture.
Description
Keywords
Frozen fish, packaging, duplex carton, master carton
Citation
In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 157-161