Packaging of frozen fish products

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dc.contributor.authorBindu, J.
dc.date.accessioned2013-12-27T04:35:43Z
dc.date.available2013-12-27T04:35:43Z
dc.date.issued2005
dc.description.abstractThe packaging used for frozen fish products should be of good quality as well as odour and taint free. It should protect the product from transit and storage hazards as well as provide a barrier for retention of moisture.en_US
dc.identifier.citationIn Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 157-161en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1088
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectFrozen fishen_US
dc.subjectpackagingen_US
dc.subjectduplex cartonen_US
dc.subjectmaster cartonen_US
dc.titlePackaging of frozen fish productsen_US
dc.typeBook chapteren_US
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