Comparison of the properties of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
Comparison of the properties of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
Date
2016
Authors
Parvathy, U.
Zynudheen, A.A.
Ninan, G.
Jayakumari, A.
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Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Description
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Citation
Fishtech Reporter 2016: 2(1), Jan - June