Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage
Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage
Date
2017
Authors
Tejpal, C.S.
Vijayagopal, P.
Elavarasan, K.
Linga Prabhu, D.
Lekshmi, R.G.K.
Asha, K.K.
Anandan, R.
Chatterjee, N.S.
Mathew, S.
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Abstract
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Citation
J. Food Sci. Technol.54(13):4257-4267