Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

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dc.contributor.authorTejpal, C.S.
dc.contributor.authorVijayagopal, P.
dc.contributor.authorElavarasan, K.
dc.contributor.authorLinga Prabhu, D.
dc.contributor.authorLekshmi, R.G.K.
dc.contributor.authorAsha, K.K.
dc.contributor.authorAnandan, R.
dc.contributor.authorChatterjee, N.S.
dc.contributor.authorMathew, S.
dc.date.accessioned2018-04-04T09:56:12Z
dc.date.available2018-04-04T09:56:12Z
dc.date.issued2017
dc.identifier.citationJ. Food Sci. Technol.54(13):4257-4267en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3748
dc.language.isoenen_US
dc.titleAntioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storageen_US
dc.typeArticleen_US
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