Factors controlling sterility in canned prawn
Factors controlling sterility in canned prawn
Date
1970
Authors
Choudhuri, D.R.
Iyer, T.S.G.
Pillai, V.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of fisheries Technologists (India), Cochin
Abstract
Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper . Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed .
Description
Keywords
Sterility, canned prawn
Citation
fishery technology 1970: 7(1), 73-80