Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
Date
1986
Authors
Agarwal, A.
Reghunath, M.R.
Solanki, K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
Fish minces from Dhoma and Lactarius were mixed in the ratio of 40:60 respectively,
and quick frozen along with individual minces at -40°C and stored at -20°C.
Shelf-life was evaluated by following biochemical, physical and organoleptic changes
-0ccured during storage upto 44 weeks. Rapid decreases were noted in water soluble
nitrogen and salt soluble nitrogen fractions during the initial period of 16 weeks. A
good correlation was observed between changes :i.n salt-soluble nitrogen and organoleptic evaluation. The minces, were in good and acceptable condition up to 32 weeks of storage.
Description
Keywords
Citation
Fish Technol.23(2):129-133