Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
| dc.contributor.author | Agarwal, A. | |
| dc.contributor.author | Reghunath, M.R. | |
| dc.contributor.author | Solanki, K.K. | |
| dc.date.accessioned | 2017-11-10T06:55:56Z | |
| dc.date.available | 2017-11-10T06:55:56Z | |
| dc.date.issued | 1986 | |
| dc.description.abstract | Fish minces from Dhoma and Lactarius were mixed in the ratio of 40:60 respectively, and quick frozen along with individual minces at -40°C and stored at -20°C. Shelf-life was evaluated by following biochemical, physical and organoleptic changes -0ccured during storage upto 44 weeks. Rapid decreases were noted in water soluble nitrogen and salt soluble nitrogen fractions during the initial period of 16 weeks. A good correlation was observed between changes :i.n salt-soluble nitrogen and organoleptic evaluation. The minces, were in good and acceptable condition up to 32 weeks of storage. | en_US |
| dc.identifier.citation | Fish Technol.23(2):129-133 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2965 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius) | en_US |
| dc.type | Article | en_US |
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