Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius)
dc.contributor.author | Agarwal, A. | |
dc.contributor.author | Reghunath, M.R. | |
dc.contributor.author | Solanki, K.K. | |
dc.date.accessioned | 2017-11-10T06:55:56Z | |
dc.date.available | 2017-11-10T06:55:56Z | |
dc.date.issued | 1986 | |
dc.description.abstract | Fish minces from Dhoma and Lactarius were mixed in the ratio of 40:60 respectively, and quick frozen along with individual minces at -40°C and stored at -20°C. Shelf-life was evaluated by following biochemical, physical and organoleptic changes -0ccured during storage upto 44 weeks. Rapid decreases were noted in water soluble nitrogen and salt soluble nitrogen fractions during the initial period of 16 weeks. A good correlation was observed between changes :i.n salt-soluble nitrogen and organoleptic evaluation. The minces, were in good and acceptable condition up to 32 weeks of storage. | en_US |
dc.identifier.citation | Fish Technol.23(2):129-133 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2965 | |
dc.language.iso | en | en_US |
dc.publisher | Society of Fisheries Technologis(India) | en_US |
dc.title | Frozen storage studies of composite fish mince from Dhoma (Sciaenid sp.) and Lactarius (Lactarius lactarius) | en_US |
dc.type | Article | en_US |
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