Quality aspects of dried fish marketed in the north eastern states of India

dc.contributor.author	Vijayan, P.K.
dc.contributor.author	Surendran, P.K.
dc.date.accessioned	2013-12-30T09:32:33Z
dc.date.available	2013-12-30T09:32:33Z
dc.date.issued	2012
dc.description.abstract	Physical, sensory, biochemical and microbiological quality of dry fish products (nine unsalted and six salted) available in Jagi Road dry fish market of Assam, India was evaluated. Moisture content varied from 11.08 to 44.32% and salt content from 0.26 to 3.4% in unsalted and from 15.71 to 52.76% in salted samples. Ash content varied from 9.28 to 28.72% in different samples. The TVBN value was in the range of 205 to 427 mg% in eight samples while in seven samples, it was from 49 to 186 mg%. Escherichia coli was absent in all the samples, while coagulase positive staphylococci was present in one sample and faecal streptococci in two samples. Fungi was present in all the samples except one. The study showed that 80% of the products traded were of poor quality.	en_US
dc.identifier.citation	Fishery Technology 2012: 49(2), 167-171	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1149
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India)	en_US
dc.subject	Dried fish	en_US
dc.subject	NEH state	en_US
dc.subject	sensory quality	en_US
dc.subject	microbiological quality	en_US
dc.title	Quality aspects of dried fish marketed in the north eastern states of India	en_US
dc.type	Article	en_US

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