Antioxidative effect of pineapple peel extracts in refrigerated storage of Indian Mackerel

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dc.contributor.authorUchoi, D.
dc.contributor.authorRaju, C.V.
dc.contributor.authorLakshmisha, I.P.
dc.contributor.authorSingh, R.R.
dc.contributor.authorElavarasan, K.
dc.date.accessioned2017-12-11T06:00:44Z
dc.date.available2017-12-11T06:00:44Z
dc.date.issued2017
dc.identifier.citationFishery Technology 54(2017):42-50en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3045
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologist(India)en_US
dc.subjectpineapple peel extractsen_US
dc.subjectnatural antioxidanten_US
dc.subjectlipid oxidationen_US
dc.subjectIndian Mackerelen_US
dc.subjectrefrigerated storageen_US
dc.titleAntioxidative effect of pineapple peel extracts in refrigerated storage of Indian Mackerelen_US
dc.typeArticleen_US
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