Effect of vaccum packaging on frozen storage of seer fish chunks
Effect of vaccum packaging on frozen storage of seer fish chunks
Date
2003
Authors
Nair, P.R.
Antony, K.P.
Ravishankar, C.N.
Nambiar, Y.N.
Gopal, T.K.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
This paper gives the changes in vacuum-packed seer fish (Scomberomorus guttatus) chunks during frozen storage. Frozen seer fish chunks were packed in pouches made of 12 micro polyester laminated with ISO gauge LOPE to study the effect of vacuum packaging in comparison with air packed samples. All these samples were stored
at -20°C and were subjected to biochemical, microbiological and sensory evaluation at regular intervals. The shelf life of vacuum packed seer fish chunks was 12 months, whereas air packed samples were acceptable for a period of 10 months only.
Description
Keywords
Seer fish, vaccum packaging, frozen storage life
Citation
Proceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 138-143