Effect of vaccum packaging on frozen storage of seer fish chunks

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dc.contributor.authorNair, P.R.
dc.contributor.authorAntony, K.P.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorNambiar, Y.N.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2014-02-17T07:05:49Z
dc.date.available2014-02-17T07:05:49Z
dc.date.issued2003
dc.description.abstractThis paper gives the changes in vacuum-packed seer fish (Scomberomorus guttatus) chunks during frozen storage. Frozen seer fish chunks were packed in pouches made of 12 micro polyester laminated with ISO gauge LOPE to study the effect of vacuum packaging in comparison with air packed samples. All these samples were stored at -20°C and were subjected to biochemical, microbiological and sensory evaluation at regular intervals. The shelf life of vacuum packed seer fish chunks was 12 months, whereas air packed samples were acceptable for a period of 10 months only.en_US
dc.identifier.citationProceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 138-143en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1505
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectSeer fishen_US
dc.subjectvaccum packagingen_US
dc.subjectfrozen storage lifeen_US
dc.titleEffect of vaccum packaging on frozen storage of seer fish chunksen_US
dc.typeArticleen_US
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