Antioxidant and physiochemical properties of edible sodium alginate films incorporated withy moringa leaves
Antioxidant and physiochemical properties of edible sodium alginate films incorporated withy moringa leaves
Date
2021
Authors
Debbarma, Jesmi
P, Viji
B, Madhusudana Rao
J, Bindh
Journal Title
Journal ISSN
Volume Title
Publisher
Fishtech Reporter
Abstract
there is a growing interest in the development of biodegradable packaging materials from the emerging natural biopolymers such as protein and polysaccharides in the food industry due to their biodegradability and raising environmental concern related to plastic packaging.
Description
Keywords
Antioxidant, physical properties, edible sodium alginate, moringa leaves