Antioxidant and physiochemical properties of edible sodium alginate films incorporated withy moringa leaves

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dc.contributor.authorDebbarma, Jesmi
dc.contributor.authorP, Viji
dc.contributor.authorB, Madhusudana Rao
dc.contributor.authorJ, Bindh
dc.date.accessioned2021-08-25T06:24:40Z
dc.date.available2021-08-25T06:24:40Z
dc.date.issued2021
dc.description.abstractthere is a growing interest in the development of biodegradable packaging materials from the emerging natural biopolymers such as protein and polysaccharides in the food industry due to their biodegradability and raising environmental concern related to plastic packaging.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4872
dc.language.isoenen_US
dc.publisherFishtech Reporteren_US
dc.subjectAntioxidanten_US
dc.subjectphysical propertiesen_US
dc.subjectedible sodium alginateen_US
dc.subjectmoringa leavesen_US
dc.titleAntioxidant and physiochemical properties of edible sodium alginate films incorporated withy moringa leavesen_US
dc.typeArticleen_US
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