effect of varying the ratio of beef and textural vegetable protein nitrogen on protein nutritive value for humans

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Effect of.pdf(353.69 KB)
Date
1973
Authors
Anon
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JOURNAL OF FOOD SCIENCE-Volume 38 (1973) 1211-1213
URI
http://hdl.handle.net/123456789/2298
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Peer Reviewed Journal Articles (Inter.) (B&N)