effect of varying the ratio of beef and textural vegetable protein nitrogen on protein nutritive value for humans

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dc.contributor.authorAnon
dc.date.accessioned2016-10-01T09:22:12Z
dc.date.available2016-10-01T09:22:12Z
dc.date.issued1973
dc.identifier.citationJOURNAL OF FOOD SCIENCE-Volume 38 (1973) 1211-1213en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2298
dc.language.isoenen_US
dc.titleeffect of varying the ratio of beef and textural vegetable protein nitrogen on protein nutritive value for humansen_US
dc.typeArticleen_US
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