Adverse effect of antibiotic residues in seafood
Adverse effect of antibiotic residues in seafood
Date
2003
Authors
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin
Abstract
The adverse effect of antibiotic residues from the use of antibiotics in shrimps from aquaculture farms due the aquaculture practices.
Description
Keywords
Adverse effect, antibiotic residues, Seafood, pathogen, tiger prawn, scampi
Citation
In "Adverse effect of antibiotric residues in seafood".Winter School on product development and Seafood Safety, 11 Nov-10 Dec 2003,