Adverse effect of antibiotic residues in seafood

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dc.contributor.authorSurendran, P.K.
dc.date.accessioned2013-07-09T10:18:58Z
dc.date.available2013-07-09T10:18:58Z
dc.date.issued2003
dc.description.abstractThe adverse effect of antibiotic residues from the use of antibiotics in shrimps from aquaculture farms due the aquaculture practices.en_US
dc.identifier.citationIn "Adverse effect of antibiotric residues in seafood".Winter School on product development and Seafood Safety, 11 Nov-10 Dec 2003,en_US
dc.identifier.urihttp://hdl.handle.net/123456789/324
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.subjectAdverse effecten_US
dc.subjectantibiotic residuesen_US
dc.subjectSeafooden_US
dc.subjectpathogenen_US
dc.subjecttiger prawnen_US
dc.subjectscampien_US
dc.titleAdverse effect of antibiotic residues in seafooden_US
dc.typeArticleen_US
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