Storage characteristics of frozen prawns in relation to quality assessment
Storage characteristics of frozen prawns in relation to quality assessment
Date
1962
Authors
Lekshmy, A.
Govindan, T.K.
Pillai, V.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural research
Abstract
The problem of evaluating the quality of frozen prawn has been the subject for detailed investigation in many countries. Standard specifications have been laid down by some of these countries for specific items of frozen prawn products. These, however, are based mainly on physical and organoleptic characteristics of the products and are, therefore, subject to a wide degree of error, especially in their application. As a mean to overcome these limitations many objective methods have been advocated for assessing the quality using bacteriological, chemical or biochemical methods.
Description
Keywords
Frozen prawn, storage characteristics, quality assessment
Citation
Indian Journal of Fisheries1962: 9(1), 58-70