Storage characteristics of frozen prawns in relation to quality assessment

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dc.contributor.authorLekshmy, A.
dc.contributor.authorGovindan, T.K.
dc.contributor.authorPillai, V.K.
dc.date.accessioned2014-01-02T04:29:22Z
dc.date.available2014-01-02T04:29:22Z
dc.date.issued1962
dc.description.abstractThe problem of evaluating the quality of frozen prawn has been the subject for detailed investigation in many countries. Standard specifications have been laid down by some of these countries for specific items of frozen prawn products. These, however, are based mainly on physical and organoleptic characteristics of the products and are, therefore, subject to a wide degree of error, especially in their application. As a mean to overcome these limitations many objective methods have been advocated for assessing the quality using bacteriological, chemical or biochemical methods.en_US
dc.identifier.citationIndian Journal of Fisheries1962: 9(1), 58-70en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1213
dc.language.isoenen_US
dc.publisherIndian Council of Agricultural researchen_US
dc.subjectFrozen prawnen_US
dc.subjectstorage characteristicsen_US
dc.subjectquality assessmenten_US
dc.titleStorage characteristics of frozen prawns in relation to quality assessmenten_US
dc.typeArticleen_US
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