Development of ready-to-serve yellowfin tuna and vegetable in tin-free steel cans
Development of ready-to-serve yellowfin tuna and vegetable in tin-free steel cans
Date
2010
Authors
Ravishankar, C.N.
Mohan, C.O.
Vijayan, P.K.
Gopal, T.K.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
The increasing working woman population all over the World has
resulted in the increasing demand for the ready to eat products. This is
clearly reflected in the flooding of various ready to eat food products in
the food market. Among the various food products, ready to eat fishery
products assumes a greater importance due to their potential health
benefits. Among the various fish species, the consumption, tunas have
attracted great attention than any other forms of fishes due to their high
global economic value and their prevalence in international trade for
canning and sashimi.
Description
Keywords
Yellowfin tuna, milky baby corn, green pea, broccoli
Citation
Proceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India, 1-3 December 2009, Cochin, ed.by Meenakumari, B. et.al 520-528