Development of ready-to-serve yellowfin tuna and vegetable in tin-free steel cans

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dc.contributor.authorRavishankar, C.N.
dc.contributor.authorMohan, C.O.
dc.contributor.authorVijayan, P.K.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2014-02-17T06:42:01Z
dc.date.available2014-02-17T06:42:01Z
dc.date.issued2010
dc.description.abstractThe increasing working woman population all over the World has resulted in the increasing demand for the ready to eat products. This is clearly reflected in the flooding of various ready to eat food products in the food market. Among the various food products, ready to eat fishery products assumes a greater importance due to their potential health benefits. Among the various fish species, the consumption, tunas have attracted great attention than any other forms of fishes due to their high global economic value and their prevalence in international trade for canning and sashimi.en_US
dc.identifier.citationProceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India, 1-3 December 2009, Cochin, ed.by Meenakumari, B. et.al 520-528en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1502
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectYellowfin tunaen_US
dc.subjectmilky baby cornen_US
dc.subjectgreen peaen_US
dc.subjectbroccolien_US
dc.titleDevelopment of ready-to-serve yellowfin tuna and vegetable in tin-free steel cansen_US
dc.typeArticleen_US
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