Intermediate moisture food from low cost by catches

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dc.contributor.authorBasu, S.
dc.date.accessioned2014-02-25T06:52:40Z
dc.date.available2014-02-25T06:52:40Z
dc.date.issued1985
dc.description.abstractIntermediate moisture foods (IMF) generally contain 20-50% moisture with water activity between 0.7 and 0.85. There is considerable focal interest at present at the adoption of intermediate moisture phenomena for the production of various intermediate moisture items for military and space flight personnel.en_US
dc.identifier.citationFishing Chimes 1985: 5(4), 46-47en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1635
dc.language.isoenen_US
dc.publisherJ.V.H Dixitulaen_US
dc.subjectMoisture fooden_US
dc.subjectlow cost by-catchesen_US
dc.subjectmicrobial spoilageen_US
dc.titleIntermediate moisture food from low cost by catchesen_US
dc.typeArticleen_US
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