Isolation of salmonella agona (4,12: f, g, 5) from commercial frozen boiled clam meat

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Isolation of Salmonella agona (4 12 f, g, 5) from commercial frozen boiled clam meat.pdf(57.1 KB)
Date
1988
Authors
Iyer, T.S.G.
Varma, P.R.G.
Journal Title
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Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
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Citation
Fish Technol.25(1): p.81
URI
http://hdl.handle.net/123456789/3042
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Peer Reviewed Journal Articles (National) (M,F&B)