Isolation of salmonella agona (4,12: f, g, 5) from commercial frozen boiled clam meat
Isolation of salmonella agona (4,12: f, g, 5) from commercial frozen boiled clam meat
| dc.contributor.author | Iyer, T.S.G. | |
| dc.contributor.author | Varma, P.R.G. | |
| dc.date.accessioned | 2017-11-30T08:53:17Z | |
| dc.date.available | 2017-11-30T08:53:17Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Fish Technol.25(1): p.81 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3042 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Isolation of salmonella agona (4,12: f, g, 5) from commercial frozen boiled clam meat | en_US |
| dc.type | Article | en_US |
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