Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan
Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan
Date
2016
Authors
Vishnu, K.V.
Chatterjee, N.S.
Ajeeshkumar, K.K.
Lekshmi, R.G.K.
Anandan, R.
Asha, K.K.
Zynudheen, A.A.
Mathew, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Description
Keywords
Citation
Fishtech Reporter 2016: 2(1), Jan - June