Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan

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dc.contributor.authorVishnu, K.V.
dc.contributor.authorChatterjee, N.S.
dc.contributor.authorAjeeshkumar, K.K.
dc.contributor.authorLekshmi, R.G.K.
dc.contributor.authorAnandan, R.
dc.contributor.authorAsha, K.K.
dc.contributor.authorZynudheen, A.A.
dc.contributor.authorMathew, S.
dc.date.accessioned2017-02-08T06:44:01Z
dc.date.available2017-02-08T06:44:01Z
dc.date.issued2016
dc.identifier.citationFishtech Reporter 2016: 2(1), Jan - Juneen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2431
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.titleOxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosanen_US
dc.typeArticleen_US
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