Canning of tuna in oil
Canning of tuna in oil
Date
1971
Authors
Madhavan, P.
Balachandran, K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India), Cochin
Abstract
This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigye tuna (Parathunnus obesus mebachi) ranging in weight from 2.5-82kg. this method worked out is applicable to all species of different size grades.
Description
Keywords
canning, tuna, species, minicoy
Citation
Fisheries Technology 1971: 8(1), 23-26