Canning of tuna in oil

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dc.contributor.authorMadhavan, P.
dc.contributor.authorBalachandran, K.K.
dc.date.accessioned2013-08-23T05:24:31Z
dc.date.available2013-08-23T05:24:31Z
dc.date.issued1971
dc.description.abstractThis paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigye tuna (Parathunnus obesus mebachi) ranging in weight from 2.5-82kg. this method worked out is applicable to all species of different size grades.en_US
dc.identifier.citationFisheries Technology 1971: 8(1), 23-26en_US
dc.identifier.urihttp://hdl.handle.net/123456789/492
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectcanningen_US
dc.subjecttunaen_US
dc.subjectspeciesen_US
dc.subjectminicoyen_US
dc.titleCanning of tuna in oilen_US
dc.typeArticleen_US
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